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Though chef Saon Brice has spent the past two decades developing his passion for cooking—working under local greats like Linwood Dame of Linwoods and Kevin Miller of Copper Kitchen—he admits that food wasn’t his first love...

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The menu is inspired by Chef Saon Brice's time working for restaurants like Linwoods and Copper Kitchen, as well as his childhood in Baltimore...

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A new restaurant and lounge coming to Harbor East aims to be the next spot for Baltimore's business, fashion and foodie set to see and be seen...

 

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BBR: Welcome to Harbor East, Chef Saon. What made you want to open a restaurant during a pandemic? Most businesses are closing, and many are struggling in your industry...

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Spring 2021 a new upscale restaurant, BLK Swan, will open in Harbor East, Baltimore, offering regional New American cuisine, with an urban flair. Their distinctive menu and cocktail bar, which will create homemade, inventive concoctions, will lure sophisticated cocktail drinkers and food enthusiasts...

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