Chef Saon brings with him a wealth of culinary experience as the former executive chef of Linwoods Restaurant and Copper Kitchen Catering.


Chef Saon is a talented leader in the kitchen, developing the skill set of his kitchen and front-of-house staff.  A West Baltimore native, Chef Saon has a passion for regional cuisine and locally sourced food.  A recent winner of the 2020 Farm to Chef Competition in Maryland, Chef Saon's culinary style bridges tradition with invention. Patrons will enjoy a culinary adventure like no other, making Blk Swan a favorite go-to dining experience in Baltimore.




Located in Harbor East, Blk Swan is an urban oasis for trendsetters, urbanites, and influencers.  Our menu brings you the experience of tasty and dynamic variations on American classics, compliments of Chef Saon.  With our "Urban Elevated" ambiance, Blk Swan offers an exciting and elegant dining experience with a twist of urban flair. The experience at Blk Swan will transport you on a unique and unforgettable journey with amazing food, specialized cocktails, top-of-the-line customer service, and sounds from popular local DJ Impulse and DJ P-Drama.   




Baltimore native DJ Impulse has been moving crowds around the world for over 20 years. His ability to read a room and act accordingly by knowing just what to play and when, is something that can’t be taught. It’s not just the best dance clubs and parties that have Impulse in high demand, some of the world’s most trusted brands trust Impulse to provide the soundtrack. Past and current clients include Nike, Red Bull, Vans, Food Network, MTV, Cisco, Chase Saphire, and many more. 


DJ P Drama is a trendsetter and known as your favorite

DJs, favorite DJ. This Brooklyn-born-Queens raised DJ navigated his way to the Baltimore/Washington D.C area, plus overseas, and has created a name for himself within the entertainment scene.  P Drama’s outspoken, ambitious, and creative persona keeps the crowd entertained. As one of BLK Swan’s resident DJs, patrons will love how he enhances their dining experience.