Savor Every Flavor
Explore Our New American Menu & Signature Cocktails
From bold entrées and handcrafted cocktails to brunch favorites and bottle service, BLK Swan’s menus deliver a dynamic culinary experience in the heart of Baltimore’s Harbor East.
DINNER - RESTAURANT WEEK
55PP
FIRST COURSE
(CHOICE OF ONE)
BLK SWAN SALAD
Kale, Romaine, Parmesan Reggiano, Toasted Bread, Preserved Lemon Caesar Dressing
CALAMARI
Tempura Vegetables, Yuzu Thai Chili Sauce
HOT HONEY SHRIMP
KOREAN BARBECUE CAULIFLOWER
Blk Sesame Seeds, Cilantro, Vegan Lemongrass Aioli
DEVILED EGGS QUARTET
Four Signature Deviled Eggs Topped With Lump Crab, Blackened Shrimp, Crispy Bacon, And Black Caviar
SECOND COURSE
(CHOICE OF ONE)
CATFISH POMODORO
Gulf Catfish, Bucatini Pasta, Parmesan Reggiano, Crispy Basil, Chive Oil Add protein: Chicken 15 Salmon 17 Shrimp 17
SPICY PEPPERONI AND HOT HONEY PIZZA
Spicy Soppressata, Fresh Mozzarella, Oregano, Crushed Tomatoes, And Hot Honey
ADULT HAPPY MEAL - SMASH BURGER, FRIES & GLASS OF HOUSE WINE
ADULT HAPPY MEAL - CHICKEN TENDERS, FRIES & GLASS OF HOUSE WINE
BRAISED BEEF SHORT RIB
Roasted Vegetable Trio, Merlot Truffle Reduction ($10 UPCHARGE)
10
HONEY GLAZED SALMON
Melange Of White Truffle Mushrooms, Broccolini, Lemon Infused Oil, Carrot Purée ($10 UPCHARGE)
10
THIRD COURSE
(CHOICE OF ONE)
CHOCOLATE LAVA BUNDT CAKE
Chocolate Bundt Cake Filled with Chocolate Ganache and Topped with Raspberry Basil Coulis
SWEET POTATO BREAD PUDDING
Served with Raspberry Basil Coulis and Whipped Cream